| Saint Albray | |
|---|---|
| Country of origin | France |
| Region | Aquitaine |
| Source of milk | Cow |
| Pasteurized | Yes |
 Related media on Commons | |
Saint Albray is a cheese which comes from the Aquitaine region of France.
Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape like the head of a flower with each "petal" forming a half pound of cheese. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. The cheese is also available in a 'petit' version, weighing 200g[1] (or 500g in England and 180 g in Germany[2]) with a solid center.
References
- ↑ "Telemarket.fr : + de pouvoir d'achat pour vos courses en ligne : comparatif supermarché en ligne et drive". telemarket.fr. Archived from the original on 31 January 2013. Retrieved 17 June 2015.
- ↑ "The Cheese and Wine Shop of Wellington - Saint Albray 500g Individual". thecheeseandwineshop.co.uk. Retrieved 17 June 2015.
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