Salsa de maní is a common table sauce in South American cuisine,[1] associated with the cuisine of Ecuador. One way the peanut sauce is used in the local cuisine is to dress potatoes and llapingachos.[2][3][4] It is also served with spondylus, a type of spiny oyster.[5]

References

  1. ↑ Janer, Zilkia (2008). Latino Food Culture. ABC-CLIO. p. 45. ISBN 9780313087905.
  2. ↑ Foley, Erin (2016). Ecuador:Third Edition. Cavendish Square Pub. p. 127. ISBN 9781502617019.
  3. ↑ Fusté, Olga (29 February 2012). Cocinando Para Latinos Con Diabetes. American Diabetes Association. ISBN 9781580404259.
  4. ↑ Novas, Himilce; Silva, Rosemary (2016). Latin American Cooking Across the USA. Knopf. ISBN 9781524732417.
  5. ↑ Legault, Alain (1997). Ecuador, Galápagos Islands. p. 208.
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