Sholezard
A bowl of sholezard
CourseDessert
Place of origin Iran
Main ingredientsRice, saffron, sugar, rose water and cinnamon powder

Sholezard (also known as zard birinj or zarda)[1] is a rice pudding composed of saffron, sugar, rose water,[2] butter, cinnamon and cardamom. It is often made and distributed in substantial quantities in religious cermonies.[3]

See also

References

  1. ↑ Davidson, Alan (1 January 1981). "National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981". Oxford Symposium. p. 77. ISBN 9780907325079. Retrieved 13 December 2023.
  2. ↑ Nicknezhad, Samira; Hashemabadi, Davood; Allahyari, Mohammad Sadegh; Marzban, Soroush; Ben Hassen, Tarek; Surujlal, Jhalukpreya (June 2023). "Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran". Journal of Agriculture and Food Research. 12: 100580. doi:10.1016/j.jafr.2023.100580. Retrieved 13 December 2023.
  3. ↑ Rajendram, Rajkumar; Preedy, Victor R.; Patel, Vinood B. (25 August 2023). Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Section 5.5.1: CRC Press. ISBN 978-1-000-90270-9. Retrieved 13 December 2023.{{cite book}}: CS1 maint: location (link)

Media related to Sholezard at Wikimedia Commons


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.