Ski Dairy
Founded1963
FounderEden Vale
HeadquartersHaywards Heath, Sussex,
United Kingdom
Area served
Europe, Australia (until 2006)
ParentNestlé
WebsiteOfficial Website

Ski Dairy is a British dairy and yogurt brand owned by Nestle.[1]

History

The company was founded by Express Dairies in Haywards Heath in 1963[2] and was the first yogurt to contain fruit pieces.[3] It was bought out by Fonterra and Nestle in 2002[4][5] and was popular around Europe and Australia (until 2006).[5]

Recall

In 2020 the Food Standards Agency recalled Ski yogurts[6] for claims that it contained pieces of rubber. It is unknown whether this was resolved.[7][8][9] Nestle UK says it was due to a manufacturing error.[10]

References

  1. Renault, Vim (6 January 2021). "Europe – The rise and fall of Ski Yogurt". punkgirldiaries.com. Retrieved 15 January 2023.
  2. Staff Writer (1 March 2013). "Ski Yoghurt celebrates 50 years of innovation". Talking Retail. Retrieved 15 January 2023.
  3. "Yoghurt and the functional food revolution". BBC News. 6 December 2010. Retrieved 15 January 2023.
  4. "Fonterra Acquires SKI Yoghurt Licence from National Foods". .foodingredientsfirst.com/. Retrieved 15 January 2023.
  5. 1 2 "Northern Foods sells Ski and yoghurt brands to Nestle for £145m". www.campaignlive.co.uk. Retrieved 15 January 2023.
  6. "Nestlé recalls Ski Yogurt Variety Pack With Fruit Pieces because it may contain small pieces of black rubber". Deeside.com. Retrieved 15 January 2023.
  7. Carter, Helen (16 February 2020). "Ski yogurts recalled by FSA as they may contain bits of rubber". Manchester Evening News. Retrieved 15 January 2023.
  8. Brooks, Katie; Updated (16 February 2020). "Shoppers warned not to eat these yogurts as they may contain bits of rubber". BirminghamLive. Retrieved 15 January 2023.
  9. Carter, Helen; Bassey, Amardeep (17 February 2020). "Recall on yoghurt multi-packs which could contain black rubber". HullLive. Retrieved 15 January 2023.
  10. "Ski yogurts recalled due to pieces of rubber". GrimsbyLive. 17 February 2020. ISSN 0307-1235. Retrieved 15 January 2023.
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