Soleil Ho (born 1987 or 1988)[1] is an American chef, food writer, podcaster, and restaurant critic. Formerly co-host of the podcast The Racist Sandwich,[2] Ho became the food critic at the San Francisco Chronicle in 2019, replacing Michael Bauer.[1] Ho left the position in 2023, becoming a part of the Chronicle's opinion desk.[3]

Life and career

Born into a Vietnamese-American family, Ho was raised in New York and graduated from Stuyvesant High School in 2005.[4] According to Ho, they were embarrassed as a child by the "brothy, weirdly fishy" dishes that their family ate, at least in part because of how other children might react. Ho graduated from Grinnell College in 2009.[1]

As a chef, Ho has worked at restaurants in New Orleans, Minneapolis,[5] Portland, Oregon, and Puerto Vallarta, where their mother owned a restaurant.[1]

In 2019, they replaced Michael Bauer, who retired after 32 years as the restaurant critic for the San Francisco Chronicle.[5] Ho has joked that Bauer, their predecessor at the newspaper, held the job since they were "not even a fetus".[1]

Literary works

Ho is careful about the connotations of the words they select. A specific example is that they do not use the term "kaffir lime" because kaffir is a racial slur in South Africa. More generally, they do not think that "ethnic" food is a legitimate concept. Ho says "The imprecision of the word—and the assumption that it doesn’t apply equally to people and cuisines associated with Europe or white America—gives me such a headache."[6] They consider terms like "sustainable," "responsibly grown" and "farm-to-table" to be marketing buzzwords that are too often abused.[7]

Ho mentions poet and essayist Hanif Abdurraqib, food critic Ruth Reichl and newspaper critic-at-large Wesley Morris as among their influences. Ho says that they want to write about restaurants that "tell a story" which may focus on "race, gender, class or the culture of the Bay Area".[1]

They co-authored Meal with Blue Delliquanti. The book is described as a "graphic novel on culinary mentorship, queer romance, and eating insects".[5]

Concerned about their legacy in a high-profile position, Ho commented, "What if I screw up and no one ever hires a queer woman of color for a role like this again?"[8]

References

  1. 1 2 3 4 5 6 Judkis, Maura (March 8, 2019). "Soleil Ho is a young, queer woman of color who wants to redefine food criticism". Washington Post. Retrieved April 12, 2019.
  2. Hung, Melissa (December 14, 2017). "'Racist Sandwich': This podcast wants you to think critically about race and food". NBC News.
  3. Crowley, Chris (8 February 2023). "Why San Francisco's Top Restaurant Critic Is Resigning After Just Four Years". Grub Street. Retrieved 10 February 2023.
  4. Barry, Dan (2005-06-25). "For This Class, 'Remember When' Mingles With 'Never Forget'". The New York Times. ISSN 0362-4331. Retrieved 2020-05-04.
  5. 1 2 3 Carman, Tim (December 5, 2018). "San Francisco Chronicle hires writer and 'Racist Sandwich' podcast host Soleil Ho as its new restaurant critic". Washington Post. Retrieved May 12, 2019.
  6. Oatman, Maddie (March 23, 2019). "Stop Calling It "Ethnic Food"—and More Tips on How to Talk About Eating". Mother Jones. Retrieved May 12, 2019.
  7. Barmann, Jay (February 28, 2019). "New Chronicle Critic Soleil Ho Drops a Doozy of a Review of Chez Panisse, Calls It 'Stale'". SFist. Archived from the original on April 12, 2019. Retrieved May 12, 2019.
  8. Rainey, Clint (February 4, 2019). "Meet Soleil Ho, America's Newest Restaurant Critic". Grubstreet. Retrieved May 12, 2019.
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