Liquor, a novel
First edition cover
AuthorPoppy Z. Brite
CountryUnited States
LanguageEnglish
SeriesLiquor novels
GenreThriller, suspense
PublishedMarch 2004 Three Rivers Press
Media typePrint (Paperback)
Pages352 (first edition, paperback)
ISBN978-1-4000-5007-9 (first edition, paperback)
OCLC52822528
813/.54 22
LC ClassPS3552.R4967 L57 2004
Soul Kitchen
AuthorPoppy Z. Brite
CountryUnited States
LanguageEnglish
SeriesLiquor novels
GenreFiction novel
Published2006 Three Rivers Press
ISBN0-307-23765-6 (Paperback)
OCLC64065933
813/.54 22
LC ClassPS3552.R4967 S68 2006

The Liquor novel series is a novel series by Poppy Z. Brite.[1] The books are linked by common characters and the setting, a New Orleans restaurant where "the potboiler meets the saucier".[2] The series revolves around the two young chefs John Rickey and Gary "G-man" Stubbs, their restaurant and their life in New Orleans.[3]

Series titles

  • The Value of X (2002) (prequel)[4] ISBN 978-1931081672
  • Liquor (2004) ISBN 978-1400050079
  • Prime (2005) ISBN 978-1400050086
  • Soul Kitchen (2006) ISBN 978-0307237651

In addition, Brite calls 2007's D*U*C*K (ISBN 978-1596060760) "a Liquor-related novella."[5]

Liquor is the first novel in the series. It was released in the United States on March 16, 2004.

Soul Kitchen is the third novel in the series. It was released in the United States on July 25, 2006. It is 345 pages long.

References

  1. Patterson, Troy (2004-04-30). "Hot Dish". ew.com. Entertainment Weekly. Retrieved 2014-05-24.
  2. Field Maloney (August 20, 2006), "SOUL KITCHEN By Poppy Z. Brite: Blood on the Cutting Board", Sunday Book Review, The New York Times
  3. "An intoxicating read". Washington Blade. June 4, 2004. Archived from the original on June 21, 2004.
  4. Jessa Crispin (September 2004), "An Interview With Poppy Z. Brite", Bookslut
  5. Poppy Z. Brite, A beginner's guide to PZB
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