Stan Frankenthaler is a food industry professional who has been a chef, vice-president of product development[1] and corporate executive chef at Dunkin' Brands and, at CraftWorks Holdings, chief officer of food and beverage.[2] In 2019, he joined Shari's Cafe & Pies as executive chef and SVP of supply chain.[3]

Frankenthaler grew up in Savannah, Georgia,[4] and is a graduate of the University of Georgia, class of 1982. He attended The Culinary Institute of America from 1982 until 1984.[2]

Career

Early in his career, Frankenthaler apprenticed in Boston under Jody Adams, Jasper White and Gordon Hamersley. With Chris Schlesinger, he opened the Blue Room in Kendall Square.[2] On his own, he ran Salamander, an Asian fusion restaurant in Boston.[5]

When he was executive chef at Dunkin’, he was the first to hold that position.[5]

Honors and awards

He was nominated three times for the James Beard Foundation Award Best Chef in the Northeast.[3]

References

  1. ↑ Kantor, Ira (May 11, 2012). "Dunkin' exec chef Stan Frankenthaler honored". Boston Herald. Retrieved 10 November 2022.
  2. 1 2 3 "Stan Frankenthaler & CraftWorks". Great Chefs. Retrieved 10 November 2022.
  3. 1 2 Romeo, Peter (January 24, 2019). "STAN FRANKENTHALER JOINS SHARI'S". Restaurant Business. Retrieved 10 November 2022.
  4. ↑ "VP, EXECUTIVE CHEF OF PRODUCT INNOVATION AT DUNKIN' BRANDS IS AOS SPEAKER". Culinary Institute of America. Retrieved 10 November 2022.
  5. 1 2 "The Curious Culinary Journey Of Stan Frankenthaler". WBUR. April 17, 2012. Retrieved 10 November 2022.
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