Steve Drake
Born
Essex, United Kingdom
Culinary career
Cooking styleBritish cuisine
Rating(s)
Current restaurant(s)
    • Sorrel(restaurant)
Previous restaurant(s)
    • Drake's on the Pond
Award(s) won

Steve Drake is a British chef who has held a Michelin star at three restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White.

Career

He began his culinary career working in a café making bacon sandwiches.[1] After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there, staying for a year.[2]

He moved to work at Pied à Terre under Tom Aikens during the period when Aikens had just taken over from the previous chef. He only stayed for a few months an interviewed for a job at the Oak Room, working for Marco Pierre White. On his first day there, his job was to prep the tomatoes for a crab dish. On the second day a chef on the fish section left, and White placed Drake onto the section, where he stayed for the rest of the time at the restaurant.[2]

After Gordon Ramsay left Aubergine, Drake was brought in as a sous chef under William Drabbel for the reopening of the restaurant. He left the restaurant to go become a head chef at Drake's on the Pond in Abinger Hammer, Surrey.[2] Whilst he was there, Drake won the Roux Scholarship in 2001 and travelled to France to work at L'Auberge de l'Eridan.[3] It was the third time that Drake had reached the final of the scholarship, having done so previously in both 1999 and 2000.[4] In 2003, Drake's on the Pond was awarded a Michelin star.[2]

Drake left the restaurant shortly afterwards to become chef proprietor at Drake's, purchasing the restaurant from Michel and Dorothy Albina.[5] It was awarded a Michelin star in its first year, and three AA Rosettes.[2][6]

Michelin-starred chef Steve Drake left Drake's restaurant in Ripley, Surrey at the end of August 2016 to set up his own venture[7]

In 2017 Drake launched Sorrel a 32 cover restaurant in a red brick building on South Street in Dorking, Surrey [8]

References

  1. ↑ Afiya, Amanda (13 January 2012). "Chef Revelations – Steve Drake". Caterer and Hotelkeeper. Retrieved 9 September 2012.
  2. 1 2 3 4 5 "Steve Drake, Drakes Restaurant, Ripley, Surrey". The Staff Canteen. Retrieved 9 September 2012.
  3. ↑ "Steve Drake". The Roux Scholarship. Retrieved 3 September 2012.
  4. ↑ "Plain sailing for Drake". Caterer and Hotelkeeper. 19 April 2001. Retrieved 9 September 2012.
  5. ↑ Afiya, Amanda (26 November 2003). "Drake to leave Pond for own restaurant". Caterer and Hotelkeeper. Retrieved 9 September 2012.
  6. ↑ "Drake's Restaurant". The AA. Retrieved 9 September 2012.
  7. ↑ "Steve Drake to leave Drake's restaurant". Caterer & Hotelkeeper. August 2016. Retrieved 12 January 2018.
  8. ↑ "Steve Drake opens Sorrel". Caterer & Hotelkeeper. 24 October 2017. Retrieved 12 January 2018.
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