Streptomyces eurythermus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. eurythermus
Binomial name
Streptomyces eurythermus
Corbaz et al. 1957[1]
Type strain
AS 4.1697, ATCC 14975, ATCC 19749, BCRC 13650, CBS 488.68, CCRC 13650, CGMCC 4.1697, DSM 40014, ETH 6677, ETH 6905, ETH 7489, IFO 12764, IMET 43078, ISP 5014 , JCM 4206, JCM 4575, KACC 20129, KCC S-0575, KCCM 12267, KCTC 9731, NBRC 12764, NRRL 2539, NRRL-ISP 5014, RIA 1030, VKM Ac-1729

Streptomyces eurythermus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Cuanza in Angola.[1][2][3] Streptomyces eurythermus produces pentenomycin I, pentenomycin II and angolamycin.[3][4][5][6]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ ATCC
  3. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  5. ↑ David, Gottlieb; Paul Dale, Shaw (1967). Antibiotics Volume I Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-662-38439-6.
  6. ↑ Vijai G., Gupta; Monika, Schmoll; Alfredo, Herrera-Estrella; R. S., Upadhyay; Irina, Druzhinina; Maria, Tuohy (2014). Biotechnology and Biology of Trichoderma. Amsterdam: Elsevier. ISBN 978-0-444-59594-2.

Further reading

  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • A.A. Higton; A.D. Roberts (1988). B.W. Bycroft (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  • Vallée, Yannick, ed. (1997). Gas phase reactions in organic synthesis. Amsterdam, the Netherlands: Gordon and Breach. ISBN 90-5699-081-0.
  • Moldoveanu, Serban C. (2009). Pyrolysis of Organic Molecules Applications to Health and Environmental Issues (1st ed.). Burlington: Elsevier. ISBN 978-0-08-093215-6.



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