Streptomyces luteogriseus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. luteogriseus
Binomial name
Streptomyces luteogriseus
Schmitz et al. 1964 (Approved Lists 1980)[1]
Type strain
ATCC 15072, BCC 5870, BCRC 16210, C-4657, CBS 703.72, CCRC 16210, CGMCC 4.2001, DSM 40483, IFM 1203, IFO 13402, ISP 5483, JCM 4786, NBRC 13402, NRRL B-12422, NRRL-ISP 5483, RIA 1363, VKM Ac-1913

Streptomyces luteogriseus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces luteogriseus produces peliomycin and (+)-(S)-streptonol A.[2][3][4][5]

Further reading

  • Wang, YX; Yuan, YJ (2004). "Direct proteomic mapping of Streptomyces Luteogriseus Strain 103 and cnn1 and insights into antibiotic biosynthesis". Journal of Proteome Research. 4 (6): 1999–2006. doi:10.1021/pr050169h. PMID 16335944.
  • Si, Duanyun; Zhong, Dafang; Chen, Xiaoyan (August 2001). "Profiling of Isovalertatin Family Aminooligosaccharides Extracted from the Culture of by Using Liquid Chromatography/Electrospray Ionization Mass Spectrometry". Analytical Chemistry. 73 (16): 3808–3815. doi:10.1021/ac010001p. PMID 11534701.
  • Zhong, D; Si, D; He, W; Zhao, L; Xu, Q (9 March 2001). "Structural revision of isovalertatins M03, M13, and M23 isolated from the culture of Streptomyces luteogriseus". Carbohydrate Research. 331 (1): 69–75. doi:10.1016/s0008-6215(01)00006-4. PMID 11284506.
  • editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8. {{cite book}}: |last1= has generic name (help)
  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • G.T. Tsao; Pingkai Ouyang; Jian Chen, eds. (2010). Biotechnology in China II chemicals, energy and environment. Berlin: Springer. ISBN 978-3-642-14995-5.
  • Sudhir Chincholkar; Linda Thomashow, eds. (2013). Microbial phenazines : biosynthesis, agriculture and health. Dordrecht: Springer. ISBN 978-3-642-40573-0.
  • J. Buckingham, ed. (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 978-0-412-46620-5.
  • Gerald H. Wagman; Cooper, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 978-0-08-085848-7.
  • Satyajit D. Sarker; Zahid Latif; Alexander I. Gray, eds. (2006). Natural products isolation (2nd ed.). Totowa, N.J.: Humana Press. ISBN 978-1-59259-955-4.

See also

References

  1. 1 2 LPSN bacterio.net
  2. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ↑ ATCC
  4. ↑ Waser, Mario (2012). Asymmetric organocatalysis in natural product syntheses. Vienna: Springer. ISBN 978-3-7091-1163-5.
  5. ↑ J., Elks (1990). Dictionary of Drugs Chemical Data, Structures and Bibliographies. Boston, MA: Springer US. ISBN 978-1-4757-2085-3.
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