| Streptomyces mauvecolor | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. mauvecolor |
| Binomial name | |
| Streptomyces mauvecolor Okami and Umezawa 1961[1] | |
| Type strain | |
| 1112-A3, AS 4.1997, AT 417, ATCC 29835, CGMCC 4.1997, DSM 41702, FH 2163, IFO 13854, IMC S-0489, JCM 5002, KCC S-1002, LMG 20100, NBRC 13854 | |
Streptomyces mauvecolor is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces mauvecolor produces peptimycin.[2][3]
See also
References
Further reading
- Jeon, BJ; Kim, JD; Han, JW; Kim, BS (25 January 2016). "Antifungal activity of rimocidin and a new rimocidin derivative BU16 produced by Streptomyces mauvecolor BU16 and their effects on pepper anthracnose". Journal of Applied Microbiology. 120 (5): 1219–28. doi:10.1111/jam.13071. PMID 26808253.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help)
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.