Streptomyces pluricolorescens
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Streptomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. pluricolorescens
Binomial name
Streptomyces pluricolorescens
Okami and Umezawa 1961[1]
Type strain
91-T1-1, ATCC 197, ATCC 19798, BCRC 13657, CBS 550.68, CCRC 13657, CUB 141, DSM 40019, ETH 24329, IFM 1101, IFO 12808, ISP 5019, JCM 4302, JCM 4602, KCC S-0302, KCC S-0602, KCCS-0302, KCCS-0602, LMG 8576, NBRC 12808, NCIB 9813, NCIMB 9813, NIHJ 238, NRRL B-2121, NRRL-ISP 5019, RIA 1077, UNIQEM 184, VKM Ac-765[2]

Streptomyces pluricolorescens is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces pluricolorescens produces chrothiomycin, pluramycin A and pluramycin B.[4][5][6][7]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces pluricolorescens
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1. {{cite book}}: |first1= has generic name (help)
  6. ↑ executive ed. J. Buckingham; Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1. {{cite book}}: |author2= has generic name (help)
  7. ↑ David, Gottlieb; Paul Dale, Shaw (1967). Antibiotics Volume I Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-662-38439-6.

Further reading

  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • ed.: Allen I. Laskin (1988). CRC handbook of microbiology (2. ed.). Boca Raton, Fla.: CRC Pr. ISBN 0-8493-7211-9. {{cite book}}: |author1= has generic name (help)
  • Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  • Letham, edited by P.R. Stewart, D.S. (1977). The Ribonucleic Acids (Second ed.). New York, NY: Springer New York. ISBN 1-4612-6360-3. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)



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