Stuffed dates
Region or stateLevant
Serving temperatureHot
Main ingredientsDates, meat
Variationsfresh dates, dried dates

Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.[1] It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.

See also

References

  1. Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers". Life Made Sweeter. Retrieved 2023-01-07.


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