Sun Baoguo 孙宝国 | |
|---|---|
| Born | February 28, 1961 |
| Citizenship | China |
| Alma mater | Beijing Institute of Light Industry Tsinghua University |
| Scientific career | |
| Fields | Food science |
| Institutions | Beijing Technology and Business University |
| Doctoral advisor | Yuan Naiju, Ding Fuxin[1] |
Sun Baoguo (simplified Chinese: 孙宝国; traditional Chinese: 孫寶國; pinyin: Sūn Bǎoguó, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.[1]
In China, Professor Sun is an expert in the research of spices[2] and the only CAS/CAE academician for food science.
References
- 1 2 "新当选院士孙宝国：向黄金价的香料说"不"". Retrieved 28 December 2010.
- ↑ "孙宝国教授简介". Archived from the original on 6 December 2010. Retrieved 28 December 2010.
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