Sylvain Claudius Goy was a French chef who is sometimes said to have recorded the earliest recipe of the modern croissant.[1]

His 1915 book La Cuisine Anglo-Americaine contains a croissant recipe which Frey Fine Books consider to be the first such recipe published, and they describe the recipe as having "[given] birth to the croissant of present day".[2] Goy's recipe uses a laminated yeast dough known in French as pâte feuilletée levée.

References

  1. ↑ "A Brief History of the Croissant | Institute of Culinary Education". www.ice.edu. 30 January 2023. Retrieved 2023-03-23.
  2. ↑ www.bibliopolis.com. "LA CUISINE ANGLO-AMERICAINE by Sylvain Claudius Goy on Frey Fine Books". Frey Fine Books. Retrieved 2023-03-23.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.