Taste Confusion Matrix (TCM) is a method in which many compounds are tested at the same time. It is a study of human taste perception. It characterizes the quality of taste with identification patterns of some 10 stimuli which are analyzed.[1]

References

  1. ↑ Hettinger T. P., Gent J. F., Marks L. E., Frank M. E. (November 1999). "A confusion matrix for the study of taste perception". Percept Psychophys 61 (8).


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.