A terrine with peppercorns and bay leaves.
A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.
See also
- List of cooking vessels
- Tureen for the serving dish
References
- ↑ "Terrine." Dictionary.com. Accessed July 2011.
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