The Auberge of the Flowering Hearth is a non-fiction food book by Roy Andries De Groot.

Published in 1973, the book is about the time de Groot spent at an inn called L'Auberge de l'Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there.

The book addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It is also a snapshot of old-school aperitifs, such as kir, and illustrates how a modest kitchen can produce out world-class food.

One of the more notable aspects of the book is that de Groot was blind.

The book has been cited as an important influence by many later chefs and food writers, including Julee Rosso and Alice Waters. It was also a favourite of Nach Waxman, the founder of Kitchen Arts & Letters.[1]

References

  1. ↑ Times, The New York (2006-05-28). "Save These Books!". The New York Times. ISSN 0362-4331. Retrieved 2023-03-27.

Sources

  • de Groot, Roy Andries (1973). Recipes from the Auberge of the Flowering Hearth: A Gastronomic Adventure at the Finest of the French Provincial Inns. Indianapolis/New York: The Bobbs-Merrill Company, Inc. p. 444. ISBN 0-672-51773-6.
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