The Great British Bake Off
Series 7
Promotional photo of the main cast and bakers of the seventh series
Starring
Country of originUnited Kingdom
No. of episodes10
Release
Original networkBBC One
Original release24 August (2016-08-24) 
26 October 2016 (2016-10-26)
Series chronology

The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.[1][2]

This series was the last to be broadcast on BBC One, as the production company Love Productions opted to move the show to Channel 4.[3] As such, it was also the last series to feature Sue Perkins, Mel Giedroyc, and Mary Berry.[4][5]

In the United States, the seventh series was broadcast as the fourth season on PBS and streamed as Collection 4 on Netflix.

Sue Perkins does not appear in episode 2. When the episode was being filmed in April 2016 she needed time off to deal with a bereavement. She does appear vocally in the narration.[6]

Bakers

Baker[7][8] Age Occupation Hometown Links
Andrew Smyth 25Aerospace engineerDerby / Holywood, County Down[9][10]
Benjamina Ebuehi 23Teaching assistantSouth London[11]
Candice Brown 31PE teacherBarton-Le-Clay, Bedfordshire[12][13]
Jane Beedle 61Garden designerBeckenham[14]
Kate Barmby 37NurseBrooke, Norfolk[15][16]
Lee Banfield 67PastorBolton[17]
Louise Williams 46HairdresserCardiff[18]
Michael Georgiou 20StudentDurham[19]
Rav Bansal 28Student supportErith[20]
Selasi Gbormittah 30Client service associateLondon[21]
Tom Gilliford 26Project engagement managerRochdale[22]
Valerie "Val" Stones 66Semi-retired, Substitute teacherYeovil[23]

Results summary

This series was won by Candice Brown, with Andrew Smyth and Jane Beedle finishing as runners-up.

Elimination chart
Baker 1 2 3 4 5 6 7 8 9 10
Candice LOW SB LOW SAFE SB HIGH SAFE SB HIGH WINNER
Andrew SAFE HIGH HIGH HIGH SAFE LOW SB SAFE SB Runner-up
Jane SB SAFE SAFE SAFE HIGH SAFE SAFE HIGH LOW Runner-up
Selasi HIGH SAFE SAFE SAFE SAFE HIGH LOW LOW OUT
Benjamina HIGH SAFE SAFE SB SAFE SAFE HIGH OUT
Tom SAFE SAFE SB LOW LOW SB OUT
Rav SAFE SAFE SAFE LOW SAFE OUT
Val LOW LOW LOW SAFE OUT
Kate SAFE SAFE HIGH OUT
Michael SAFE SAFE OUT
Louise SAFE OUT
Lee OUT

Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
  Baker got through to the next round.
  Baker was eliminated.
  Baker was the Star Baker.
  Baker was a series runner-up.
  Baker was the series winner.

Episodes

Episode 1: Cake

For the first challenge, the bakers were given 2 hours to make a drizzle cake, the brief being that the cake be moist and well permeated with the drizzle. For the technical challenge, the bakers were instructed to make Mary Berry's recipe for 12 jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake. The cake had to have a genoise sponge and have a very shiny, mirror-like top, covering the cake entirely.

Baker Signature
(Drizzle Cake)
Technical
(12 Jaffa Cakes)
Showstopper
(Mirror Glaze Cake)
Result
Andrew Lemon and Rosemary Drizzle Cake12th'Ultimate Indulgence' Mirror Glaze CakeSafe
Benjamina Pistachio, Cardamom and Lemon Drizzle Cake6thWhite Chocolate Mirror Glaze with Salted Praline ButtercreamSafe
Candice Raspberry and Rhubarb Drizzle Custard Bundt Cake5thMirror Mirror On The Wall, Who Is The Shiniest Cake Of Them All?Safe
Jane Lemon and Poppy Seed Drizzle Cake7thChocolate Orange Mirror CakeStar Baker
Kate Berry Best Apple and Bramble Drizzle Cake4thOne Swallow Does Not Make A Summer CakeSafe
Lee St. Clements Orange and Lemon Drizzle Cake11thStrawberry Surprise Mirror CakeEliminated
Louise Orange Liqueur and Lemonade Drizzle Cake9thWhite Chocolate Trifle Mirror Glaze CakeSafe
Michael Lime, Ginger and Honey Drizzle Cake3rdMatcha Tea Chocolate Mirror GlazeSafe
Rav Ginger Spice Yuzu Drizzle Cake8thColombian Mocha Mirror Glaze CakeSafe
Selasi Citrus and Spice Drizzle Cake1stRaspberry, Sloe and White Chocolate Mirror Glaze CakeSafe
Tom G&T Drizzle Cake2ndBlack Forest Broken MirrorSafe
Val Mum's Orange and Lemon Drizzle10thChocolate Sponge with Four Fruit FrostingSafe

Episode 2: Biscuits

For the Signature Challenge, the bakers were given 212 hours to make 24 iced biscuits (cookies). The biscuits had to be crisp and uniform. Viennese Whirls were set as the technical challenge. To be completed in 112 hours, they had to be filled with buttercream and jam, and had have a defined shape. For the showstopper, a gingerbread scene was set as the challenge, the only brief being it that it had to be 30 cm high, and contain eight characters or objects. The bakers had 4 hours for this challenge.

Baker Signature
(24 Iced Biscuits)
Technical
(12 Viennese Whirls)
Showstopper
(Gingerbread 3D Scene)
Result
Andrew Beehive Biscuits4thPunting in CambridgeSafe
Benjamina Bouquet Biscuits3rdNew York, New YorkSafe
Candice Salted Caramel, Chocolate Iced Shiny Hearts8thGingerbread Pub with Sticky Ginger CarpetStar Baker
Jane Flower Pot Iced Biscuits2ndHastings Old Town Fishing Net Shops and BoatSafe
Kate "A Biscuit for the Broads"1st"I Promise I will do my best"Safe
Louise Baa Bara Brith Biscuits10thGingerbread WeddingEliminated
Michael Malt, Chocolate and Orange Iced "Beer" Biscuits9thTrip to See Santa in LaplandSafe
Rav Union Jack Bunting Biscuits6thGingerbread Christmas FairgroundSafe
Selasi "Wheelie Hot Iced Biscuits"11thStained Glass Window Gingerbread ChurchSafe
Tom Chai Frappelatteccino Biscuits7thTom and Pod's Near Death ExperienceSafe
Val Sunday Treat Iced Ice Cream Cone Biscuits5thFrom Holland to New York via YorkshireSafe

Host Sue Perkins did not appear in the episode.[24][25]

Episode 3: Bread

For the bakers' first challenge, they had to make a chocolate loaf in 212 hours. The loaf had to contain chocolate in some form, whether it be cocoa powder or actual pieces of chocolate. For the technical challenge, the bakers were required to make 12 Dampfnudel, a recipe Paul Hollywood called "notoriously difficult". In 2 hours, the bakers had to make 12 steamed bread rolls with two types of sauce. A savoury plaited (braided) centrepiece was set as the showstopper, to be created using at least 3 different flours, in 4 hours.

Baker Signature
(Chocolate Loaf)
Technical
(Dampfnudel)
Showstopper
(Savoury Plaited (Braided) Centrepiece)
Result
Andrew Chocolate Barmbrack Bread2ndBraided Harvest Bread BasketSafe
Benjamina Chocolate, Tahini and Almond Babka6thBraided Bread HeartSafe
Candice Chocolate, Salted Caramel & Pecan Brittle Brioche Bread3rdItalian Light and Dark Rye TwistSafe
Jane Chocolate and Cranberry Couronne9thChorizo and Chilli Flower with Parmesan and Pesto CentreSafe
Kate Cobbled Loaf8thThe Corn MaidenSafe
Michael Chocolate and Chilli Swirl Plait7thCypriot Dove and Olive Branch Plaited Loaf with HoumousEliminated
Rav Chocolate, Cardamom and Hazelnut Loaf10thThree Tier Diwali Bread CentrepieceSafe
Selasi Chocolate, Orange and Cinnamon Bread5thBedouin Escape Tear and Share BreadSafe
Tom Chocolate Orange and Chilli Swirl Bread4thJörmungandr and MjölnirStar Baker
Val Double Chocolate Cinnamon Twist Loaf1st"And They All Went Into The Ark To Get Out Of The Rain"Safe

Episode 4: Batter

The first task was to make Yorkshire puddings in 2 hours. The bakers used the standard recipe filled with a variety of savory ingredients and flavors. The technical challenge gave the bakers 1 hour to make 12 heart-shaped "lace" pancakes, which required them to draw a heart-shaped design with the batter. They were only allowed one practice pancake. The showstopper challenge was to make 36 sweet churros in 3 hours.[26]

Baker Signature
(Filled Yorkshire Puddings)
Technical
(12 Heart-Shaped Lace Pancakes)
Showstopper
(36 Churros)
Result
Andrew Yorkshire 'Tapas' Puddings4thChurros Window BoxSafe
Benjamina Red Onion Chutney, Brie and Bacon Yorkshire Puddings1stTropical ChurrosStar Baker
Candice Yorkshire Wellingtons2ndTwo-Way Peanut Butter ChurrosSafe
Jane Meat and Two Veg Yorkshires3rdPistachio and White Chocolate ChurrosSafe
Kate Christmas Dinner Compromise7thHot Cross Bunny ChurrosEliminated
Rav Thai Tofu Panang Yorkshires9thThree Dip Matcha Pistachio ChurrosSafe
Selasi Perfect Sunday Roast Accompaniment8thLemon and Anise ChurrosSafe
Tom West Yorkshire Fusion Puddings5thFennel Churros Snake In The GrassSafe
Val Mum's Chilli Yorkshire Puddings6thOrange Chocolate ChurrosSafe

Episode 5: Pastry

For the signature bake, bakers were tasked with baking 24 breakfast pastries, using 2 different batches of dough (total 12 each) in 312 hours. The technical challenge required the bakers to make one feathered Bakewell tart in 212 hours. For the showstopper challenge, the bakers were challenged to make 48 filled filo amuse-bouche; 24 with a savoury filling and 24 with a sweet filling, in 4 hours.

Baker Signature
(24 Breakfast Pastries)
Technical
(Bakewell Tart)
Showstopper
(48 Filo Amuse-Bouche)
Result
Andrew Mum and Dad's Breakfast Pastries6thSpicy Chorizo Squash Parcels
Baklava Bites
Safe
Benjamina 'Good Morning America' Swirls

Peanut Butter and Banana Pinwheels

5thPlantain and Spinach Samosas
Chai Pear Cups
Safe
Candice Danish Pastry Croque Monsieur Kites

Cinnamon Apple, Vanilla Crème Rose Danish

2ndSausage, Black Pudding and Apple Rounds
Banoffee Whiskey Cups
Star Baker
Jane Orange Pain au Raisins

Raspberry, Chocolate and Almond Danish

1stRoquefort, Fig and Walnut Parcels
Cherry and Chocolate Cones
Safe
Rav Cinnamon Swirls

Pecan, Walnut and Maple Plaits

8thChinese Style Prawn Filo Tartlets
Spiced White Chocolate and Hazelnut Samosas
Safe
Selasi Rhubarb, Mango and Ginger Plait

Pineapple and Coconut Pinwheels

3rdParma Ham, Asparagus and Cheese Filo Cigars
Coffee Cream Filo Cups
Safe
Tom Mega Breakfast Bonanzas (Granola Spirals and Wheat Foldovers)4thYin and Yang Amuse-boucheSafe
Val Pecan and Maple Syrup Pinwheels

Apple, Sultana and Cinnamon Swirls

7thCaramelised Red Onion, Goats Cheese Tartlets
Mincemeat and Apple Spiced Parcels
Eliminated

Episode 6: Botanical

In the signature, the seven remaining bakers were asked to create a meringue pie containing citrus fruit, such as orange, grapefruits and lemons, in 2 hours. In the technical, the contestants had to create two leaf-shaped herb fougasses in hours. In the showstopper, the contestants were asked to create a three-tier cake with a flower theme. All the tiers could be the same flavour, or each with a different flavour, and the cakes could be decorated with flowers, all to be done in hours.

Baker Signature
(Citrus Meringue Pie)
Technical
(2 Herb Fougasse)
Showstopper
(Three-Tier Flower Cake)
Result
Andrew Tangy Lime and Ginger Meringue Pie6thSpring Elderflower TrioSafe
Benjamina Grapefruit and Ginger Meringue Pie2ndFloral Tea CakeSafe
Candice Lime, Coconut and Lemongrass Sugar Meringue Pie5thFour Seasons CakeSafe
Jane Lime and Coconut Meringue Pie4thThree Tier Orange Cake with a Floral Chocolate CollarSafe
Rav Mandarin Margarita Meringue Pie3rdBlossom CakeEliminated
Selasi Grapefruit, Orange and Mint Meringue Pie7thThree Tiered Ombré Floral CakeSafe
Tom Blood Orange Halloween Pumpkin Pie1stFloral Tea CakeStar Baker

Episode 7: Desserts

The Signature challenge required the bakers to make a family-sized roulade in 1+12 hours. The judges were looking for a light sponge cake, even layers of filling, and a clean swirl. The technical challenge gave the bakes 3 hours to make a Marjolaine or Dacquoise, an unusual layered cake made with meringue, decorated with ganache and nuts. The showstopper challenge allocated 4 hours for the bakers to make 24 mini mousse cakes in two flavours (12 of each).[27][28]

Baker Signature
(Family-Sized Roulade)
Technical
(Marjolaine/Dacquoise)
Showstopper
(24 Mini Mousse Cakes)
Result
Andrew Tropical Holiday Roulade1stChildhood Ice Cream Mousse CakesStar Baker
Benjamina Piña Colada Roulade3rdApple Crumble Mousse Cake
Chocolate Coffee Mousse Cake
Safe
Candice Crowd Pleaser Roulade2ndBlackberry and Raspberry Bubbles
After Dinner Mousse
Safe
Jane Chocolate and Hazelnut Roulade4thChocolate, Coffee, and Vanilla Joconde Cakes
Blackcurrant and Vanilla Ombré Mousses
Safe
Selasi Summer Picnic Roulade6thLemon, Raspberry and Passionfruit and Chocolate and Mint Mini Mousse CakesSafe
Tom Millionaire's Roulade5thHipster PicnicEliminated

Episode 8: Tudor (Quarterfinals)

Week eight featured the show's first Tudor theme, featuring food common in the 16th century. During the signature challenge, the five remaining bakers were asked to bake a shaped pie with Tudor flavours in 3 hours. The pie could be any type of pastry and they could use whichever fillings they wanted. In the technical, the contestants were asked to produce 12 jumbles – six knot balls and six Celtic knots, in 112 hours. In the showstopper challenge, the contestants were asked to bake a marchpane (marzipan) cake in a three-dimensional shape in 312 hours. However, all of the cakes had to be Tudor-themed.[29]

Baker Signature
(Shaped Savoury Pies)
Technical
(12 Jumbles)
Showstopper
(3D Marchpane Cake)
Result
Andrew Da Vinci Inspired Geared Pies2ndJousting Knights MarchpaneSafe
Benjamina Mexican Adventure4thTudor GardenEliminated
Candice Cheesy Cheeky Fish Pies1stPeacockStar Baker
Jane Tudor Rose Pies5thSwansSafe
Selasi Bouquet of Flowers3rdFruity Tudor MarchpaneSafe

Episode 9: Pâtisserie (Semi-final)

The first task for pastry or pâtisserie week required the remaining four contestants to bake 24 palmiers, with two different savoury fillings and shapes, in 3 hours. The technical challenge was to make a Savarin, a liqueur-soaked yeast cake, which none of the contestants had made before, in 212 hours. The final challenge was to make 36 fondant fancies in 412 hours.[30][31]

Baker Signature
(24 Savoury Palmiers)
Technical
(Savarin)
Showstopper
(36 Fondant Fancies)
Result
Andrew Cheesy Elephant Ears
Herby Treble Clefs
2ndPhilharmonic FondantsStar Baker
Candice Red Onion, Cambozola and Walnut Palmiers
Mushroom, Streaky Bacon, and Parmesan Palmiers
3rdChocolate Praline Fondant Fancies
Cherry Bakewell Fondant Fancies
Safe
Jane Pesto and Sundried Tomato Palmiers
Goats Cheese, Olive and Parma Ham Palmiers
1stPistachio and Raspberry Fondant Fancies
Lemon Curd Surprise Fondant Fancies
Safe
Selasi Sundried Tomato, Onion, Peppers and Parmesan Palmiers
Salmon, Spinach and Mushroom Palmiers
4thLime and Ginger Fondant Fancies
Pink Velvet and Raspberry Prosecco Fondant Fancies
Eliminated

Episode 10: Royal Picnic (Final)

In the final signature challenge, the bakers had to make a filled meringue crown, which had to contain at least three layers of meringue, in 3 hours. In the technical, the judges decided to make a familiar bake challenging: the bakers had to make a Victoria sandwich, with no recipe or method given, in 112 hours. The final showstopper involved the largest number of bakes ever requested in a challenge. The bakers were given 2 hours to make a picnic fit for the Queen, including 1 chocolate celebration cake, 12 sausage rolls, 12 mini quiches, 12 savoury scones and 12 fruit and custard tarts.[32][33]

Baker Signature
(Meringue Crowns)
Technical
(Victoria Sandwich with No Recipe)
Showstopper
(Picnics)
Result
Andrew Crunchy Caramel Cassis Crown1stFamily and Friends' Favourites PicnicRunner-up
Candice Queen Victoria's Mango and Strawberry Crown2ndPicnic for Pearly Kings and QueensWinner
Jane Red, White and Blue Meringue Crown3rdFamily Favourites FeastRunner-up

Christmas specials

The Masterclass episodes were replaced by two Christmas specials, which featured eight contestants from the series 2–5. The two Christmas specials were the last to be aired on BBC before the channel move, and thus featured the last appearances of hosts Mel Giedroyc and Sue Perkins and judge Mary Berry. Judge Paul Hollywood then followed the channel move.[34]

The first Christmas special featured Mary-Anne Boermans (Series 2), Cathryn Dresser (Series 3), Ali Imdad (Series 4) and Norman Calder (Series 5). The competition was won by Mary-Anne Boermans. The second Christmas special featured Janet Basu (Series 2), James Morton (Series 3), Howard Middleton (Series 4) and Chetna Makan (Series 5). The competition was won by Chetna Makan.

Episode 1

The signature challenge required the bakers to create 2 batches of edible Christmas tree decorations, 12 of each type, using biscuits. The technical challenge, set by Mary, tasked the bakers to make a choux wreath consisting of 36 choux buns, filled and decorated festively with chocolate. For the showstopper challenge, the bakers were required to make a Christmas scene cake, with at least three tiers, in four hours

Baker Signature
(24 Edible Biscuit Tree Decorations)
Technical
(Choux Wreath)
Showstopper
(Christmas Scene Cake)
Result
Ali Rose & Fennel Henna-Inspired Biscuits and Date & Orange Ma'amoul Bauble Biscuits1stCelebration of Jesus CakeRunner-up
Cathryn Chocolate Peppermint Candy Canes and Clementine, Cranberry & Rosemary Holly Leaf Biscuits2ndOur Christmas EveRunner-up
Mary-Anne Christmas Pudding and Christmas Wreath Biscuits3rdMy Christmas Cakey BakeyWinner
Norman Orange & Cinnamon Dufrickies and Whisky Shortbread Ding Dangs4thGâteau De Joyeux NoëlRunner-up

Episode 2

The bakers were tasked to make 24 savoury Christmas canapés, 12 of two types in the signature challenge. The technical challenge was set by Paul, in which the bakers were tasked of baking a Kanellängd, a spiced Scandinavian celebratory Christmas loaf with the meaning of "cinnamon length". For the showstopper challenge, the bakers were required to make 36 sweet Christmas miniatures, 12 each of three types, arranged as a celebratory centerpiece.

Baker Signature
(24 Savoury Christmas Canapés)
Technical
(Kanellängd)
Showstopper
(36 Sweet Christmas Miniatures)
Result
Chetna Aubergine & Tomato Canapés and Spiced Potato Canapés3rdFamily Favourites
(Baked Alaska, Bûche de Noël and Ginger & Citrus Cheesecake)
Winner
Howard Smoked Trout Trees with Pea Pastry and Partridge & Pear Treats2ndCamp as Christmas Trio
(Cranberry Sherry Glass Trifle, Gingerbread "House-and-Garden" Cheesecake and Stollen)
Runner-up
James Mackerel Mousse Mille-feuille and Red Onion & Goats Cheese Swirls1stMerry Extravaganza
(Apple Pie & Custard Doughnut, Chocolate-orange Macaron and Christmas Cake)
Runner-up
Janet Crab Pâté Gougère Barguettes and Mushroom & Chicken Liver Tartlets4thFestive Friends
(Tri-coloured Petit Four, Mont Blanc and Chocolate & Orange Dome)
Runner-up

Controversies

Before the series had begun, some viewers complained of the "gendered" icing in preview pictures of the bakers. In the promo shots of the bakers, the male bakers were given blue icing while the female bakers were given pink icing, whereas the previous year, every baker was given the same colour regardless.[35][36][37] As a result, the BBC altered the colouring of the icing.[38]

Post-show career

Candice Brown was an occasional cook on ITV's This Morning. She appeared as a contestant on series 10 of Dancing on Ice in 2018.[39] as well as on The Great New Year's Bake Off and Celebrity Mastermind which she won.[40] She runs a pub, Green Man, in Eversholt, Bedfordshire.[41] She has written a cookbook Comfort: delicious bakes and family treats released in 2017.[42]

Andrew Smyth has appeared on Lorraine on ITV,[43] Christmas Kitchen on BBC One.[44] He baked a cake as a rotating jet engine for Prince William when he visited the Rolls-Royce factory in Derby where Smyth worked.[45]

Ratings

The opening episode had an average viewing figure of 10.4 million according to overnight ratings, an improvement over the figure of 9.3 million for the corresponding episode in 2015. This made it the most watched TV show of 2016 so far, with the official figure also making it the most watched TV show since the 2015 Bake Off Final.[46] Its run on the BBC ended with an average overnight viewing figure of 14 million for the final, peaking at 14.8 million, which is a record for the show.[47] The series dominated the list of most-watched programmes in 2016, with nine of the top ten being episodes of the show.[48] Its finale was watched by 15.9 million viewers (7 days cumulative figure), which makes it the most-watched TV shows in the UK in four years since the closing ceremony of the London Olympics in 2012,[49] and the most-watched TV show of the year.[50]

Official episode viewing figures are from BARB.[51]

Episode
no.
Airdate 7 day viewers
(millions)
28 day viewers
(millions)
BBC One
weekly ranking
Weekly ranking
all channels[52]
BBC iPlayer requests
1 24 August 201613.5813.86111,989,000[53]
2 31 August 201613.4513.74111,949,000[53]
3 7 September 201613.0113.38112,314,000[53]
4 14 September 201613.2913.88112,291,000[53]
5 21 September 201613.1213.33111,984,000[53]
6 28 September 201613.1313.41111,397,000[53]
7 5 October 201613.4513.72112,154,000[53]
8 12 October 201613.2613.45111,957,000[53]
9 19 October 201613.4413.65111,901,000[53]
10 26 October 201615.9016.03111,602,000[53]

Specials

The Great British Bake Off, Class of 2015
Episode
no.
Airdate 7 day viewers
(millions)
28 day viewers
(millions)
BBC One
weekly ranking
BBC iPlayer requests
27 October 20164.284.4525
The Great Christmas Bake Off
Episode
no.
Airdate 7 day viewers
(millions)
28 day viewers
(millions)
BBC One
weekly ranking
BBC iPlayer requests
25 December 20168.218.354853,000[54]
26 December 20166.376.5215

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