Thermoduric bacteria are bacteria which can survive, to varying extents, the pasteurisation process.[1] Species of bacteria which are thermoduric include Bacillus, Clostridium and Enterococci.[2]

References

  1. ↑ Donworth, John (2008-05-27). "The heat-resisting bacteria". Irish Independent. Independent News and Media. Retrieved 2009-08-11.
  2. ↑ Murphy, Pat. "Control of Thermoduric Bacteria in Raw Milk Supplies" (PDF). Glanbia. Archived from the original (PDF) on 2011-07-21. Retrieved 2009-08-11.
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