Tom Brown | |
|---|---|
| Born | Tom Brown 25 July 1987 Redruth, Cornwall, England |
| Occupation | Chef |
| Years active | 2012–present |
| Website | Official website |
Tom Brown (born 25 July 1987) is a British chef[1][2][3][4] who was a finalist on the Great British Menu (2018). He now owns and is in charge of his own restaurant, Cornerstone in Hackney Wick.
Early life
Brown was born to Geoff and Janice Brown and raised in Redruth, Cornwall.
He trained with Paul Ripley at The St. Kew Inn. In 2012 he was appointed as chef de partie at the St Enodoc Hotel, Wadebridge, Cornwall and in 2016 became a protégé of acclaimed chef Nathan Outlaw where he held the position as head chef at Outlaws restaurant.
References
- ↑ "GQ Food and Drink Awards winners 2020". British GQ. 2 October 2020.
- ↑ "Cornerstone". www.squaremeal.co.uk.
- ↑ Oakeley, Lucas (February 27, 2020). "The 15 Best Oyster Restaurants in London". Eater London.
- ↑ Brennan, Ailis (May 6, 2020). "Everything you need to know about Great British Menu's Tom Brown". www.standard.co.uk.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.