Torcinelli on the grill
Torcinello (turcenélle in the Apulian and Molise dialects, mboti, turcinieddi, or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver[1] or offal, typically testicles. It is generally grilled, but may also be stewed.
See also
- Kokoretsi
- Gardoubakia
- Zarajos – a similar dish from Manchego cuisine, especially in the Cuenca area
References
- ↑ Marchetti, Silvia; CNN, for (September 23, 2015). "Molise: Italy's frontier country". CNN. Retrieved January 3, 2016.
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