Torisashi

Torisashi is a Japanese dish of raw chicken breast sliced very thin. If the chicken is lightly seared it is known as toriwasa.[1] It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.

See also

References

  1. ↑ "Torisashi". Wa-shoku. 2022-09-17. Retrieved 2023-01-29.


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