Toxiphobia in non-human animals is rejection of foods with tastes, odors, or appearances which are followed by illness resulted from toxins found in these foods.[1][2] In human animals, toxiphobia is the irrational fear of poisons and being poisoned.[3]

See also

References

  1. Garcis, John, Hankins W.G., "The Evolution of Bitter and the Acquisition of Toxiphobia", in: Olfaction and Taste, vol V, 2010, ISBN 0323148611 p. 39
  2. Evolution and Learning, 2013, ISBN 1134926383, p. 31
  3. Wallace's Monthly, Volume 11, 1885, p. 440
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.