Triphala ("three fruits") is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It contains vitamin C.[1][2]

See also

References

  1. Parveen, Romana; Shamsi, Tooba Naz; Singh, Gurjeet; Athar, Teeba; Fatima, Sadaf (March 2018). "Phytochemical analysis and In-vitro Biochemical Characterization of aqueous and methanolic extract of Triphala, a conventional herbal remedy". Biotechnology Reports. Elsevier. 17: 126–136. doi:10.1016/j.btre.2018.02.003. PMC 5881245. PMID 29619331. Archived from the original on 18 August 2023. Retrieved 18 August 2023.
  2. O'Mathuna, Donal (12 April 2011). "Does it work? Can triphala act as an antimicrobial?". The Irish Times. Retrieved 19 August 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.