Virginia Willis
BornGeorgia
OccupationChef, food writer, and content creator
Website
virginiawillis.com

Virginia Willis (born December 29, 1966) is a James Beard Award-winning cookbook author, chef, and on-air personality who specializes in Southern American cooking.

Early life and education

Virginia was born in Augusta, Georgia. As a child she lived in Alexandria, Louisiana, where she was exposed to Cajun and Creole cuisine. When she was in middle school her family relocated back to Georgia.

After earning a B.A. from the University of Georgia she attended the L'Académie de Cuisine in Maryland (graduating 1994) and the École de Cuisine LaVarenne in Burgundy, France (Grande Diplome, 1995).

Career

Willis apprenticed to Southern food authority Nathalie Dupree, and then worked as the test kitchen director on Dupree's PBS cooking series. She has also worked as an editorial assistant to French cooking authority Anne Willan and as a Kitchen Director for celebrity television hosts Martha Stewart and Bobby Flay.[1]

She has produced and directed television shows as Epicurious (The Discovery Channel), and Home Plate (2003).[2] Currently she produces culinary video through Culinary Media Training and Productions,[3] co-founded with colleague Cynthia Graubart.

Television Appearances

Willis has appeared on Food Network Kitchen,[4] CBS This Morning,[5] Fox and Friends,[6] Martha Stewart Living,[7] Chopped (2007), Paula's Best Dishes (2008), and Throwdown! with Bobby Flay.[8] She placed second on an episode of Food Network's Chopped (“Bird in the Pan”) that aired on November 27, 2012.

Awards

  • 2018: “25 Books all Georgians Should Read” for Secrets of the Southern Table; Georgia Center for the Book[9]
  • 2016: James Beard Foundation Award of Excellence[10]
  • 2016: Finalist International Association of Culinary Professionals Best American Cookbook[11]
  • 2009: “25 Books all Georgians Should Read” for Bon Appétit, Y’all; Georgia Center for the Book
  • 2008: Finalist for the International Association of Culinary Professionals Best American Cookbook (Bon Appétit, Y’all [12]

Bibliography

  • Secrets of the Southern Table (Houghton Mifflin Harcourt 2018)[13]
  • Lighten Up, Y'all (Ten Speed Press, March 2015)[13]
  • Okra: A Savor the South Cookbook (The University of North Carolina Press, 2014)[13]
  • Volume 5: Grits (Short Stack Editions, 2013)[13]
  • Basic to Brilliant, Y'all (Ten Speed Press, 2011)[13]
  • Bon Appétit, Y'all (Ten Speed Press, 2008)[13]

References

  1. ↑ "Baptized By Fire In Kitchens Of Martha Stewart And Bobby Flay, Virginia Willis Steps Out To Lead Southern Cuisine's Next Evolutionary Wave In Print And On TV". Where the Food Comes From TB. July 21, 2017. Retrieved May 19, 2023.
  2. ↑ "Virginia Willis". IMDb. Retrieved 2023-05-19.
  3. ↑ "CulinaryMediaTraining.com". CulinaryMediaTraining.com. Retrieved 2023-01-19.
  4. ↑ "Virginia Willis". Food Network. Retrieved 2023-01-19.
  5. ↑ CBS Mornings (26 May 2018). "The Dish: Virginia Willis shares secrets of Southern cooking". YouTube. Retrieved 19 January 2023.
  6. ↑ "Canning and Preserving". FoxNews.com. 27 April 2013. Retrieved 15 December 2014.
  7. ↑ "Martha Stewart Living Television". MarthaStewart.com. Retrieved 29 October 2014.
  8. ↑ "Fried Green Tomato BLT (Season 9, Episode 9)". Imdb.com. Retrieved 15 December 2014.
  9. ↑ "Previous Books All Georgians Should Read Lists". Georgia Center for the Book. Retrieved 2023-01-19.
  10. ↑ "Virginia Willis | James Beard Foundation". www.jamesbeard.org. Retrieved 2023-01-19.
  11. ↑ Galarza, Daniela (2016-04-04). "IACP Announces Cookbook, Food Writing, Photography, and Blog Winners for 2016". Eater. Retrieved 2023-01-19.
  12. ↑ "Bon Appetit, Y'all by Virginia Willis". PenguinRandomhouse.com. Retrieved 2023-01-19.
  13. 1 2 3 4 5 6 "Virginia Willis: books, biography, latest update". Amazon.com. Retrieved 2023-01-19.
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