Wendy May Hutton (20 November 1940 – 23 August 2018) was a New Zealand travel and food writer who lived most of her life in Southeast Asia, including almost 30 years in Sabah, Malaysia.[1][2]

Life

Hutton moved to Southeast Asia in 1968. After living for many years off and on in Singapore she settled in Sabah in 1989. She had been writing about Southeast Asian food since her early years in the area and continued to write about the region and its food.[1] She died at her home in Sabah on 23 August 2018, at the age of 77.[1]

Publications

Food

  • Sri Lankan Cooking (co-written with Douglas Bullis, 2016) Tuttle Publishing[3]
  • The Food of Bali (2015) Periplus Editions[4]
  • The Food of Malaysia (2015) Periplus Editions[5]
  • Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (2004) Tuttle Publishing[6]
  • Everyday Bento (2014) Tuttle Publishing[7]
  • Vietnamese Favorites (2014) Tuttle Publishing[8]
  • Sensational Starters and Finger Foods (2014) Tuttle Publishing[9]
  • Malaysian Favourites (2014) Tuttle Publishing[10]
  • SouthEast Asia's Best Recipes (2014) Tuttle Publishing[11]
  • Food of Australia (2012) Tuttle Publishing[12]
  • A Touch of Tropical Spice (2012) Tuttle Publishing[13]
  • A Cook's Guide to Asian Vegetables (2012) Tuttle Publishing[14]
  • Handy Pocket Guide to Tropical Fruits (2012) Tuttle Publishing[15]
  • Handy Pocket Guide to Asian Vegetables (2012) Periplus Editions[16]
  • Singapore Food (1989)[1] first Published date 1979 by Ure Smith, Sydney, ISBN 0 7254 0518 X

Travel

  • Myanmar (Burma) (co-written with David Abram and Andrew Forbes, 2013) APA Publications[17]
  • Discovering Sabah (2001) Kota Kinabalu Natural History Publications[18]
  • The insider's guide to Malaysia & Singapore (co-written with Sean Sheehan, 1998) Gregory's[19]
  • East Malaysia and Brunei (1997) Periplus Editions[20]

References

  1. 1 2 3 4 "Sabah-Based Wendy Hutton a Prolific Travel Writer – News, Obituaries, Society – NZEDGE". www.nzedge.com. Retrieved 11 September 2018.
  2. ↑ "Renowned travel writer Wendy, 77, dies | Daily Express Newspaper Online". Retrieved 11 September 2018.
  3. ↑ "Sri Lankan Cooking". Tuttle Publishing. Retrieved 11 September 2018.
  4. ↑ "The Food of Bali". www.paperplus.co.nz. Retrieved 11 September 2018.
  5. ↑ "The Food of Malaysia". Tuttle Publishing. Retrieved 11 September 2018.
  6. ↑ "Green Mangoes and Lemon Grass". www.paperplus.co.nz. Retrieved 11 September 2018.
  7. ↑ "Everyday Bento". Tuttle Publishing. Retrieved 11 September 2018.
  8. ↑ "Vietnamese Favorites". www.paperplus.co.nz. Retrieved 11 September 2018.
  9. ↑ "Sensational Starters and Finger Foods". www.paperplus.co.nz. Retrieved 11 September 2018.
  10. ↑ "Malaysian Favourites". www.paperplus.co.nz. Retrieved 11 September 2018.
  11. ↑ "Southeast Asia's Best Recipes". Tuttle Publishing. Retrieved 11 September 2018.
  12. ↑ "Food of Australia". www.paperplus.co.nz. Retrieved 11 September 2018.
  13. ↑ "A Touch of Tropical Spice". www.paperplus.co.nz. Retrieved 11 September 2018.
  14. ↑ "A Cook's Guide to Asian Vegetables". www.paperplus.co.nz. Retrieved 11 September 2018.
  15. ↑ "Handy Pocket Guide to Tropical Fruits". www.paperplus.co.nz. Retrieved 11 September 2018.
  16. ↑ "Handy Pocket Guide to Asian Vegetables". www.paperplus.co.nz. Retrieved 11 September 2018.
  17. ↑ Abram, David; Forbes, Andrew; Hutton, Wendy; Le Bas, Tom; Pfannmüller, Günter; Wingate, Corrie (2013). Myanmar (Burma). Insight guides (Ninth ed.). Singapore: APA Publications. ISBN 9781780055633.
  18. ↑ Hutton, Wendy, ed. (2001). Discovering Sabah. Kota Kinabalu: Natural History Publications. ISBN 9838120464.
  19. ↑ Sheehan, Sean; Evrard, Alain; Hutton, Wendy (1998). The insider's guide to Malaysia & Singapore. Insider's guide (2nd ed.). Macquarie Park, NSW: Gregory's. ISBN 0731910648.
  20. ↑ Hutton, Wendy, ed. (1997). East Malaysia and Brunei. Periplus adventure guides (2nd ed.). Hong Kong: Periplus Editions. ISBN 9625931805.


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