Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China.[1] It is made from the upper stems of a variety of mustard green.[2] Ya Cai is more pungent than the similar zha cai.[3]

See also

References

  1. ↑ Dunlop, F. (2013). Every Grain of Rice: Simple Chinese Home Cooking. W. W. Norton. p. 334. ISBN 978-0-393-24121-1. Retrieved June 5, 2017.
  2. ↑ Conlon, A.; Lo, A.; Amano, H. (2016). The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau. Potter/TenSpeed/Harmony. p. 296. ISBN 978-1-60774-895-3. Retrieved June 5, 2017.
  3. ↑ "Zha Cai Preserved Mustard Tuber: Ya Cai's Sichuan Sister". Viet World Kitchen. 2013-03-26. Retrieved 2020-01-13.
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