Yersinia massiliensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Yersiniaceae
Genus: Yersinia
Species:
Y. massiliensis
Binomial name
Yersinia massiliensis
Merhej et al., 2008

Yersinia massiliensis is a Gram-negative bacteria that is commonly isolated from the environment and food.[1] The type strain is CCUG 53443 (=CIP 109351 =DSM 21859).

Etymology

Yersinia massiliensis, mas.si.li.en’sis N.L. masc./fem. adj. massiliensis, pertaining to Massilia, the ancient Roman name of Marseille, France, where the type strain was isolated.

References

  1. Merhej, V.; Adekambi, T.; Pagnier, I.; Raoult, D.; Drancourt, M. (2008). "Yersinia massiliensis sp. nov., isolated from fresh water". International Journal of Systematic Bacteriology. 58 (4): 779–84. doi:10.1099/ijs.0.65219-0. PMID 18398169.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.