A yuzuquat is a trigeneric hybrid between a Yuzu lemon (Citrus ichangensis x C. reticulata) and 'Nagami' kumquat (C. japonica 'Nagami').[1] It was developed by John Brown in Texas.[2] The fruit often is used as a lemon substitute and is very seedy.

References

  1. Brown, Kyle (August 2014). "Citrus Species and Hybrids" (PDF). Highlights in Horticulture Baker County. University of Florida Institute of Food and Agricultural Sciences. Retrieved 22 December 2020.
  2. Tom McClendon. "Hardy Citrus For The Southeast (pg. 24)" (PDF).


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