 Zwiebelkuchen in a sheet pan | |
| Type | Pie |
|---|---|
| Place of origin | Germany |
| Main ingredients | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough.[1]
See also
- Flammkuchen, similar Alsatian and south-western German dish
- List of onion dishes
References
- ↑ Kimberly @ The Daring Gourmet (15 October 2013). "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
External links
- Recipe for a Mainzer Zwiebelkuchen (German) Archived 2016-10-19 at the Wayback Machine
- Recipe for a Quiche-like Zwiebelkuchen (German)
Media related to Zwiebelkuchen at Wikimedia Commons
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