摩納哥飲食

摩納哥飲食是摩納哥公國的飲食文化。這是屬於地中海美食一種，受普羅旺斯的烹飪風格以及附近的北義大利和南部法國烹飪[1]以及摩納哥自身的傳統烹飪的影響而形成。強調食材的新鮮，其中海鮮，蔬菜和橄欖油的使用在烹飪中起主要作用。[2]

摩納哥傳統開胃菜Barbajuan

參考資料
  1. John J. B. Anderson and Marilyn C. Sparling, The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management (Florida: CRC Press, 2015) 16.
  2. David C. King, Monaco (New York: Marshall Cavendish Benchmark, 2008) 125.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.