斐济飲食

斐济飲食是指斐濟當地人的飲食習慣。斐濟人平時主要吃芋、块茎、椰子、海鲜、鸡肉、羊肉以及绿色蔬菜。印度移民來到斐濟定居時引入了稻。[1][2]

盛在椰子裡的生魚

参考文献
  1. Dignan C, Burlingame B, Kumar S, Aalbersberg W. (2004) The Pacific Islands food composition tables 2nd Ed.
  2. Saito S. (1995) 1993 National Nutrition Survey. Main Report. National Food and Nutrition Committee: Suva, Fiji
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