柚皮苷
柚皮苷(Naringin)是西柚中主要的黃酮類,它令西柚有苦味。
| 柚皮苷 | |
|---|---|
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| IUPAC名 7-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D- glucopyranosyl]]oxy]-2,3-dihydro-5-hydroxy- 2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | |
| 别名 | Naringin 4',5,7-Trihydroxyflavanone-7-rhamnoglucoside 4',5,7-Trihydroxyflavanone-7-rutinoside 柚皮甙、柚甙 |
| 识别 | |
| CAS号 | 10236-47-2 |
| PubChem | 442428 |
| ChemSpider | 4447695 |
| SMILES |
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| InChI |
|
| InChIKey | DFPMSGMNTNDNHN-CSIAVLANBN |
| ChEBI | 28819 |
| IUPHAR配体 | 4738 |
| 性质 | |
| 化学式 | C27H32O14 |
| 580.541 g·mol⁻¹ | |
| 密度 | ? |
| 熔点 | 166 °C |
| 若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 | |
参考
外部連結
- 柚苷 Naringin (页面存档备份,存于) 中草藥化學圖像數據庫 (香港浸會大學中醫藥學院) (中文)(英文)
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