查納基

查納基（喬治亞語：）是喬治亞傳統飲食之一[1][2][3][4][5]，其做法是將羊肉和番茄、茄子、馬鈴薯、綠葉蔬菜和蒜一起燉煮4.5-5小时。

查納基

參考資料
  1. David A. Bender, A Dictionary of Food and Nutrition, Chanakhi
  2. Tim Burford, Georgia, p. 74
  3. Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
  4. Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
  5. V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, Chanakhi （页面存档备份，存于）, Tsentrpoligraf Publ. House, 1978 （俄語）; English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978
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