石榴汁

石榴汁是用石榴树的水果做的。它可以用作果汁，也可以用作糖浆。

石榴汁
一位工人在伊斯坦布尔，土耳其准备石榴汁

石榴糖浆
伊朗的石榴糖浆

石榴糖浆是一种用石榴做的水果糖浆。它是用一种酸石榴的果汁做的，他们把那个果汁浓缩成糖浆。它用在伊朗的红石榴核桃炖鸡和各种沙拉比如牧羊人沙拉。[1]

波斯语：‎，阿拉伯语：‎, 土耳其语：nar ekşisi , 阿塞拜疆语：narşərab。

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参考资料
  1. Willoughby, John. . 纽约时报. March 23, 2010 [2010-03-25]. （原始内容存档于2020-12-03）. ... pomegranate molasses. Made by boiling down the juice of a tart variety of pomegranate, this thick, dark brown, deeply flavorful liquid is also used in Turkish pilafs and, in southern Turkey, in the ubiquitous shepherd’s salad. In other Middle Eastern cuisines, it is most often found in soups and stews.


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