芬兰鲑鱼汤
芬兰鲑鱼汤（芬蘭語：, 瑞典語：），亦称芬兰三文鱼汤，是芬兰和其他北欧国家的一道常见菜肴，由鲑鱼片、土豆、胡萝卜和韭葱搭配而成。[1][2] 可用新鲜莳萝、多香果粉、盐和黑胡椒调味。汤由奶油或全脂牛奶配成，使其成为具有奶油风味的巧达浓汤。[2][3]
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| 别称 | Lohikeitto、Laxsoppa |
|---|---|
| 类型 | 汤 |
| 起源地 |  芬兰 |
| 主要成分 | 鲑鱼片、土豆、韭葱 |
另见
参考资料
- Beatrice A. Ojakangas, (1992), Scandinavian Feasts: Celebrating Traditions Throughout the Year, University of Minnesota Press, pp:220
- Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360
- Moran, Sue. . The View from Great Island. 2022-04-16 [2023-06-18]. （原始内容存档于2023-12-16） （美国英语）.
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