菜包肉 (韓國)
菜包肉()是一种韩国传统菜式,指用菜叶包着猪肉或其他食料一同食用。[1]其常配以包饭酱,并加上蒜、洋葱、菜椒或饭馔(如韩国泡菜)等配料。[2]

쌈(ssam)

生菜叶包烤排骨与韩国泡菜
![]() |
韓國料理 |
---|
朝鲜半岛主题首页 |
参考文献
- 쌈 (Ssam) 的存檔,存档日期2011-06-10. 韩国民族文化大百科' ()
- . Korea Tourism Organization. [2013-04-05]. (原始内容存档于2012-01-20).
- "Bossam's continuous popularity" (页面存档备份,存于) Money & Business. 12 May 2010. Retrieved 2010-06-23 ()
- Jung, Alex "5 Korean ways to eat a pig" (页面存档备份,存于) CNN Go. 11 November 2011. Retrieved 2012-04-11
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.