蓓豆氨酸
蓓豆氨酸(英语:Baikiain)是一种有机化合物,分子式为C6H9NO2。在化学上,它被归类为被羧酸取代的四氢吡啶。因为它同时含有该羧酸和相邻的氨基,所以它也是一种α-氨基酸。[1]蓓豆氨酸是手性化合物4,5-二脱氢哌啶甲酸的两种对映体之一。
蓓豆氨酸 | |
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IUPAC名 (2S)-1,2,3,6-Tetrahydropyridine-2-carboxylic acid | |
别名 | (-)-(S)-Baikiain; L-Baikiain; (S)-4,5-Didehydropipecolic acid |
识别 | |
CAS号 | 31456-71-0 |
PubChem | 441442 |
ChemSpider | 390175 |
SMILES |
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ChEBI | 6199 |
KEGG | C08268 |
性质 | |
化学式 | C6H9NO2 |
摩尔质量 | 127.14 g·mol−1 |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
影响
据推测,因食用含有塔拉粉的食品而引起疾病的病原体很可能就是蓓豆氨酸。[8]
参考资料
- . [2024-02-29]. (原始内容存档于2023-06-06).
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- Espinoza-Hicks, José C.; Chávez-Flores, David; Galán, Gerardo Zaragoza; Camacho-Dávila, Alejandro A. . Journal of Heterocyclic Chemistry. 2023, 60 (6): 1027–1031. S2CID 257784165. doi:10.1002/jhet.4648.
- Chittiboyina, Amar G.; Ali, Zulfiqar; Avula, Bharathi; Khan, Shabana I.; Mir, Tahir M.; Zhang, Jin; Aydoğan, Fadime; Zulfiqar, Fazila; Techen, Natascha; Parveen, Iffat; Pandey, Pankaj; Adams, Sebastian J.; Wang, Yan-Hong; Zhao, Jianping; Marshall, Gailen D.; Pugh, Nirmal D.; Khan, Ikhlas A. . Chemical Research in Toxicology. 2023, 36 (6): 818–821. PMC 10283043 . PMID 37255213. S2CID 258988288. doi:10.1021/acs.chemrestox.3c00100.
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