炸大蝦

炸大蝦日语: ebi furai),將去殼、去泥腸、留下蝦尾,蝦子沾上薄薄一層蛋液後,再沾上麵包粉或麵粉漿,下油鍋油炸至呈現金黃色酥脆外皮。常搭配高麗菜絲。常見的調味用沾醬是辣醬油檸檬汁、塔塔醬蕃茄醬

越南炸虾
日本炸蝦

參見

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