3-甲基-2-丁烯-1-硫醇
3-甲基-2-丁烯-1-硫醇是一种有机化合物,化学式为C5H10S。它可由3-甲基-2-丁烯-1-醇和硫脲反应制得。[1]它可以被过氧化氢氧化为二(3-甲基-2-丁烯-1-基)二硫。[2]
| 3-甲基-2-丁烯-1-硫醇 | |
|---|---|
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| IUPAC名 3-methylbut-2-ene-1-thiol | |
| 别名 | MBT 异戊烯基硫醇 |
| 识别 | |
| CAS号 | 5287-45-6 |
| PubChem | 146586 |
| ChemSpider | 129292 |
| SMILES |
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| InChI |
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| InChIKey | GYDPOKGOQFTYGW-UHFFFAOYSA-N |
| ChEBI | 169260 |
| 性质 | |
| 化学式 | C5H10S |
| 摩尔质量 | 102.2 g·mol−1 |
| 危险性 | |
GHS危险性符号![]() ![]() | |
| GHS提示词 | Warning |
| H-术语 | H226, H315, H319, H335 |
| P-术语 | P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+312, P302+352, P303+361+353 |
| 若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 | |
参考文献
- Beck, Gerhard; Schacht, Ulrich; Kesseler, Kurt; Granzer, Ernold. Preparation of 3-thia- and 3-oxaalkylflavones. 1991 EP 450588 A1.
- Tamura, Ayumi; Kubo, Kazutoshi; Konishi, Shunsuke; Kobayashi, Hiroshige. Flavor-improving agent for food and drink. 2019 JP 2019110859 A.
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