瑞典語

詞源

源自 (“糖”) +‎ (“水溶液”)，對照 (“鹽滷”)。

名詞

 c

  1. (烹飪) 基本糖漿，將糖置於熱水中溶解然後冷卻所得到的溶液

參見

  • (“糖水”)
  • (“鹽滷”)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.