_from_the_Philippines_03.jpg.webp)  Top: Asado roll showing the pork asado fillings; Bottom: A box of asado rolls | |
| Alternative names | Baked siopao, Baked pork buns, Asado buns, Asado bread roll |
|---|---|
| Type | bread roll |
| Place of origin | Philippines |
Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed) and uses all-purpose flour instead of rice flour. The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds.[1][2][3][4]
See also
References
- ↑ "Baked Pork Buns (Asado Bread Roll)". Riverten Kitchen. April 20, 2020. Retrieved December 23, 2021.
- ↑ "Top 17 Panaderia Favourites (Filipino Breads and Pastries)". Ang Sarap. June 11, 2019. Retrieved December 23, 2021.
- ↑ "Asado Buns". The Not So Creative Cook. December 5, 2015. Retrieved December 23, 2021.
- ↑ "Baked Siopao Asado Recipes". TfRecipes. Retrieved December 23, 2021.
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