  | |
| Course | Sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Lucban, Quezon |
| Main ingredients | Pork |
Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar. It can be prepared with or without the casing.[1][2][3][4][5][6][7]
References
- ↑ "Lucban Longganisa". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ↑ "Lucban Longganisa Recipe". PinoyRecipe.net. Retrieved 25 March 2019.
- ↑ "Skinless Lucban Longganisa". Domestic Urbanite. Retrieved 25 March 2019.
- ↑ "Lucban's Sausage aka Longganisang Lucban". ByteBiteBight. Retrieved 25 March 2019.
- ↑ "Pinoy Food: Longganisang Lucban, Quezon's Famous Delicacy". Pinoy Adventurista. Retrieved 25 March 2019.
- ↑ "Quezon Culinary Series 3: Lucban Longganisa Breakfast!". Our Awesome Planet. Retrieved 25 March 2019.
- ↑ "4 Delicious Must-try Eats in Lucban". ChoosePhilippines. Retrieved 25 March 2019.
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