| Alternative names | Highland Chicken[1] Chicken Balmoral |
|---|---|
| Type | Savoury |
| Course | Main |
| Place of origin | Scotland |
| Main ingredients | Chicken, haggis, whisky sauce, bacon |
Balmoral chicken is a popular Scottish dish featuring chicken breast stuffed with haggis, wrapped in bacon and served with a whisky or peppercorn sauce.[2] Balmoral chicken is named after Balmoral castle in Aberdeenshire. As a dish featuring haggis it is a popular choice for a Burns supper, a national holiday to celebrate the life of poet Robert Burns.[1][3]
Dish
Balmoral chicken is typically served with mashed tatties and peas or another vegetable of choice. It is traditionally covered with a whisky cream sauce, although peppercorn sauce is a popular alternative.[1]
References
- 1 2 3 "Balmoral chicken". Kitchen geekery. 31 December 2020. Retrieved 19 November 2022.
- ↑ "Balmoral chicken recipe: Chicken stuffed with haggis". Scottishscran. 11 August 2020. Retrieved 19 November 2022.
- ↑ "Highland Chicken Breast Fillet". J.B Houston. Retrieved 19 November 2022.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.