18th century

Despite the town having three water mills, not enough flour could be produced to feed the poor of Stafford, as large amounts were being shipped to Birmingham via the Staffordshire and Worcestershire Canal, built in 1772 at Radford Bank. Furthermore, high prices were being charged by the water mills, as a result of the corn laws which allowed farmers and millers to charge high prices for grain and flour. This meant local people went hungry, and, to get around this problem, work started on the Broad Eye Windmill in 1796, which was completed in the early 1800s. Allotment land was made available at Broad Eye for the project, which is one of the lowest lying areas of Stafford Borough, sited next to the River Sow.

Using stone from the early Shire Hall, in its day, at a height of sixty three feet, the windmill was the highest in the Midlands and originally had a conical cap and seven floors, of which only the upper four floors were used for flour production.^[3]

19th century

In 1835, to keep up with demand, a steam engine was placed in the lower floors to keep up production when the wind wasn't blowing. However, this only partly rectified the situation, as when the mainline railway arrived in 1837, flour production could not keep up with local demand - Stafford was growing so quickly, and with new rail links, it was possible to bring in cheap flour, which meant the mill could not compete. Furthermore, due to the demand for finer, white flour which could not be produced at the Broad Eye Windmill, by 1896, the mill reached the end of its life in its intended form, and in the following year, in 1897, the sails and winding gear were removed.

20th century

In 1919, the lower part of the windmill was converted into a shop, and, from the early 1920s until 1931, it was trading as a butcher’s shop.^[4] Photographs of the windmill's time as a shop still remain. American troops used the mill as a wartime store place but it later fell derelict, before being declared a Grade II listed building in 1951.