Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color, shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine.[1] People usually eat jiaoquan with shaobing and douzhi.

Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.

References

  1. ↑ Yilan, Teng (2008-08-01). Night Life in Beijing. ISBN 9787119054353.


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