Jing Jiang Rou Si, served with doupi and cucumber slices.

Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork[1] in sweet bean sauce,[2] is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap. A vegetarian variant uses fried tofu puffs in place of pork.

It may be prepared and consumed wrapped in doupi, or rarely with bing. Some versions are prepared using hoisin sauce.[3]

References

  1. ↑ "The Eater's Guide to Chinese Characters". Retrieved 2 February 2016.
  2. ↑ "Around the Hotels". The Korea Herald. Retrieved 2 February 2016.
  3. ↑ Yueh, J. (1979). The great tastes of Chinese cooking: contemporary methods and menus. Times Books. p. 116. ISBN 978-0-8129-0808-4.


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