Lavaş cheese is a distinctive variety of cheese traditionally produced in Karacadağ, in the vicinity of Diyarbakır in Turkey.[1] It is generally made from sheep's milk.

References

  1. ↑ Karaca, Oya Berkay; Taspinar, Tansu; Güven, Mehmet (2020-01-28), Oluk, Celile Aylin; Karaca, Oya Berkay (eds.), "Traditional Cheeses of Mediterranean Region in Turkey", Current Developments in Food and Nutrition Research, BENTHAM SCIENCE PUBLISHERS, vol. 1, pp. 307–336, doi:10.2174/9789811432361120010014, ISBN 978-981-14-3236-1, S2CID 213591409, retrieved 2022-06-15
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