 | |
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associated cuisine | Turkish cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | kesme, çorbalık kesme |
Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt.[1] They are made adding egg, such as kesme, but their size is longer.
Mass production
In Turkey, the pasta is mass-produced by Filiz Makarna, Veronelli Makarna as Uzun erişte.
References
- ↑ "Yumurtalı Uzun Erişte Makarna". Filiz Makarna (in Turkish). Retrieved 2021-05-10.
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